Ingredients
sharp cheddar, 454 grams
cream cheese 154 grams
pimentos 165 grams
mayonnaise 100 grams
roasted serrano, 55 grams
kosher salt, 13 grams
worcestershire, 13 grams
black pepper, 2 grams
msg, 2 grams
cayenne, 1.5 grams
Directions
Lightly coat serranos in oil and roast in the oven at 375 degrees until the skin blisters. Take out the peppers and place in a covered container until cool
Remove skins and seeds. Micro dice the peppers and set off to the side
Shred the Sharp Cheddar
Mix everything together thoroughly in a large batch
Take smaller batches and whip with a mixer until the mix is light and fluffy
Place all whipped batches together, cover tightly and store in the fridge until ready to enjoy
