Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces wou ...
Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving ...
Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
Our customer favorites include both the Carolina and Memphis regions.Carolina: Equally balanced and tangy, this sauce is crafted to honor Western Carolina barbeque traditionsGold: This mustard-bas ...
All three of Lillie's Q Rubs - Carolina Dirt, Q-Rub, and Brisket PepperCarolina Dirt: The perfect sugar-based rub for slow-cooked, unbeatable flavor.Q-Rub: This salt-based rub, with a dash of blac ...
Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
All the Lillie’s Q ingredients you need to make our MEMPHIS BACK RIBS recipe.Hot Smoky: This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heatSmoky: This ...
All the Lillie's Q ingredients you need to make our SMOKED CAROLINA PULLED PORK recipe.Carolina: Equally balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina bar ...
Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Staying true to Southern regions and traditions, enjoy all three of Lillie's Q Carolina style barbeque sauces. This three pack includes:Carolina: Equally balanced and tangy, this sauce is crafted ...
Just add ribs. This bundle gives you the three simple items you need to make our Oven to Grill Baby Back Rib recipe or use for your rib technique of choice.Carolina Dirt: The perfect sugar-based r ...
Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces wou ...
Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
