Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving ...
Staying true to Southern regions and traditions, enjoy all three of Lillie's Q Carolina style barbeque sauces. This three pack includes:Carolina: Equally balanced and tangy, this sauce is crafted ...
Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
