Sauces

Lillie’s Q Southern BBQ sauces will take you on a road trip of regional flavors from our Hot Smoky Memphis style sauce to our cool and creamy Alabama Ivory sauce.

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Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving ...
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