Ingredients
lillie’s Q Original Kettle Chips, 1ea
cream cheese, 1150 grams
cooked chicken (fine chop), 1125 grams
sour cream, 375 grams
blue cheese, 125 grams
lillie’s q Buffalo sauce, 500 grams
monterey jack cheese (grated), 250 grams
heavy cream, 250 grams
worcestershire, 12.5 grams
lillie’s q Q-Rub, 10 grams
chopped chives, as needed
Directions
let cream cheese come to room temp to soften
mix all ingredients together (except the chips) thoroughly in a mixing bowl
place in a serving dish and refrigerate for 1 hour. *If making the day before, pull out dip a couple of hours before serving so it isn’t stiff
top with chopped chives
serve with lillie’s q Original Kettle Chips
