Ingredients
-
Lillie’s Q Hot Pepper Vinegar Kettle Chips, 160 grams (4 bags)
White corn meal, 150 grams
Rice flour, 100 grams
-
Lillie’s Q Q-Rub, 16 grams
-
Lillie’s Q Brisket Pepper, 10 grams
Cayenne pepper, 3 grams
Garlic powder, 3 grams
Chips, Sauce
4
1 hour
30 minutes
140
Directions
Pour the kettle chips into a food processor.
Add half of the rice flour (50 grams) and process until the mixture is finely ground.
Mix in the remaining ingredients.
