ENC Barbeque Sauce

$15.00

ENC Barbeque Sauce

$15.00
Rated 4.4 out of 5
Based on 35 reviews

Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick.

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Get the Facts

Get the Facts

No. 12
ENC
Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving your tender, delicious main course, breakout our ENC barbeque sauce to put an extra punctuation mark on time well spent.
Region
EASTERN NORTH CAROLINA
If you grew up in Eastern North Carolina, BBQ just isn't BBQ unless its topped, and mopped with a tangy Carolina Vinegar Sauce. Visit our ENC Region page for a virtual road trip.
If you grew up in Eastern North Carolina, BBQ just isn't BBQ unless its topped, and mopped with a tangy Carolina Vinegar Sauce. Visit our ENC Region page for a virtual road trip.
Pairs well with

Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. Great in dressings, pickled veggies and cole slaw.

Non GMO
Non GMO
No High Fructose Corn Syrup
No High Fructose Corn Syrup

Nutritional Facts

PER SERVING: ENERGY 21KJ (5 CAL), PROTEIN 0g, FAT, TOTAL 0g (SATURATED FAT 0g), CARBOHYDRATE 2g (SUGARS 1g), SODIUM 85mg

Ingredients

INGREDIENTS: APPLE CIDER VINEGAR, BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SUGAR, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOUR, GARLIC POWDER), SPICES, SALT, CRUSHED RED PEPPER FLAKES, GARLIC, THICKENER (XANTHAN GUM), NATURAL FLAVOUR.
Reviews
average rating 4.4 out of 5
Based on 35 reviews
  • 5 Stars
    24 Reviews
  • 4 Stars
    5 Reviews
  • 3 Stars
    3 Reviews
  • 2 Stars
    1 Review
  • 1 Star
    2 Reviews
86% of reviewers would recommend this product to a friend
Taste/Flavor
Rated 4 out of 5
Review posted
Reviewed by Jonathan R.
Verified Buyer
Used on
  • Pork
  • Wings
  • Brisket
Product Standouts
  • Plenty of Heat
  • Great Ingredients
Rated 4 out of 5

Spicy

I love this sauce. However, I don’t think -for me- I would use this directly on my food. Rather, it’s something I would use as a mop sauce on pulled pork. It will lessen the bite, but the vinegar will bring out the flavor of this sauce.

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I recommend this product
Taste/Flavor
Rated 5 out of 5
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Review posted
Reviewed by Paul S.
Verified Buyer
Used on
  • Chicken
  • Wings
  • Pork
  • Other
  • Ribs
Product Standouts
  • Amazing Flavor
  • Balanced
  • Sweet
  • Tangy
  • Great Ingredients
Rated 5 out of 5

Yum

Taste great I actually put some of the hot vinegar in to bottle and it is excellent . There is a place outside Knoxville that has closed it was called otts barbecue loved there sauce and this is as clos as I ever come u have a customer for life

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I recommend this product
Taste/Flavor
Rated 5 out of 5
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Review posted
Reviewed by Brad C.
Verified Buyer
Used on
  • Chicken
  • Pork
  • Wings
Rated 3 out of 5

Decent Sauce

No true Eastern NC sauce should ever have mustard as an ingredient. You can certainly taste the mustard. Fine ingredient for the Carolina sauce. South Carolina sauces feature mustard as a primary ingredient. The sauce isn't bad, just not a good representation of ENC sauce. Would not buy it again. Nice bottle, label, marketing, etc. I'm just a sauce snob.

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Taste/Flavor
Rated 3 out of 5
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