80/20 ground beef, 454 grams
ground pork, 114 grams
ground lamb, 114 grams
onion, 100 grams
coffee, 100 grams
-
carolina sauce, 100 grams
-
hot smoky sauce, 100 grams
-
smoky sauce, 100 grams
green bell pepper, 90 grams
celery, 90 grams
brisket fat/lard, 50 grams
serrano peppers, 25 grams
garlic, 20 grams
-
q rub, 16 grams
dark chili powder, 3 grams
cumin, 1.5 grams
cinnamon, 1 grams
Meat
30 minutes
brew the coffee and set off to the side
finely dice the onion, green bell pepper, and celery
remove seeds from the serrano pepper and finely dice.
mince the garlic
add the brisket fat (or lard) to a hot pot and toss in all of the veggies
sauté all ingredients together until soft. add the beef, pork, and lamb and stir together. add the remaining spices and sauces, coffee and q rub. stir again.
simmer for roughly 30 minutes, stirring regularly to prevent sticking while breaking up the meats.
serve on martin's potato bun
