Ingredients
corn meal, 90 grams
lillie’s q creole dirt, 11 grams
sugar, 30 grams
all purpose flour, 160 grams
egg, 1
baking powder, 30 grams
kosher salt, 4 grams
milk, 425 grams
MEAT
Directions
beat the egg and mix with the milk
mix the wet ingredients into the dry ingredients until smooth
let rest one hour before using