back ribs, roughly 2 lbs
apple cider vinegar
butter (highest fat content you can find)
apple juice
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Lillie’s Q Gold
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Lillie's Q Q-Rub
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Lillie's Q Carolina Dirt
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Lillie's Q Smoky Barbeque Sauce
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Lillie's Q Hot Smoky Barbeque Sauce
trim ribs - remove rib from either side of rack
remove membrane off back of rib
season both sides with q rub (somewhat heavily) - let sit 5 mins
brush ribs with a thin layer of lillie’s q gold
season both sides of the ribs with carolina dirt (you don’t want it
caked on, but enough so that you don’t see the gold sauce)
smoke at 250 degrees for 2 hours, spraying with apple cider vinegar
every 30 minutes
remove ribs from smoker. mix carolina dirt, apple juice and 2-3
ounces of butter. place ribs with the meat side down and brush mixture
on back side of the ribs. wrap in a double layer of foil and place
ribs back in smoker for roughly 90 minutes. ribs should have an
internal temperature around 200 degrees.
with the smoker still at 250, unwrap ribs and place with meat side up.
glaze with a 50/50 mixture of smoky and hot smoky every 10 minutes, for 30 minutes.
pull ribs off the smoker and allow to rest for 15-20 minutes
serve and enjoy
